Wednesday, September 01, 2004

How to sell kebab

Came across a new Persian diner this afternoon. It had no door, the entire wall just opened up with Persian arches. There's even a space of low tables and cushions for seating so you can eat Persian-style. But I didn't buy a shawarma because of the unique presentation and ambiance.

I bought two because the girl who owns it was pretty and smiles a lot.

It was good though. The galic sauce was thick and savory, and the chili sauce was red-hot spicy.

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