An three-foot high blaze while frying your breakfast is a sure way to jumpstart your day (but maybe not the best way). I was reading the newspaper after putting the pan on low heat and let it heat for a while. I then decided to add some oil because the ham didn't look it had any fat in it, and FWOOM!
So I stood there expecting the flames to die down but they didn't, so I tried to douse it with a cup of water, and FWOOOOM!
Too bad, no pictures though.
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